WFWP Vancouver had a Cooking Class, Fundraising event on Sunday, April 21 2013 at Nikkei National Museum & Culture Centre from 2PM to 4PM. They welcomed five wonderful ladies who taught us their spectacular salads recipes that each represented their countries! There were lessons of Korean Salad & dressing, Japanese Ebi (Shrimp) Sunomono Salad, Persian Oliver Salad, Russian Beet Salad “Vinegret”, and Filipino Tropical Fruit Salad with Macaroni!
Approximately 35 people participated in the event. The WFWP Vancouver Chapter has always enjoyed sharing recipes of various cultures. It was wonderful to see so many happy faces on those trying to learn new recipes and skills. They were eager to get useful tips on how to make delicious food for their friends and families.
In conjunction with the cooking class, WFWP Vancouver had a Bake Sale, Silent Auction, Raffle prizes, Merchandise Sale etc to make it an extra exciting day! All the participants had a fun afternoon together!!
The WFWP Vancouver chapter would like to extend a special Thank you to Yukie, The WFWP Vancouver Chapter chair person, for organizing such a successful event; to Teresa who is always a passionate and wonderful MC; to the beautiful ladies who shared their tips on how to make delicious salads; and to all the chapter members who prepared items for the bake sale, merchandise, sale and setting up every single details for the event… and to the husbands who quietly and patiently supported this big group of ladies!
To view the full album of event pictures, follow this link: